Coolio’s Chili Mac Pimpi
Where has time gone? It feels like it’s been ages since the last post on Clem’s Recipe Reviews. Well actually it has. It’s been two months! I have a few very good reasons though why I’ve been incognito for this long.
Reason 1. We renovated our bathroom. There were quite a few lessons learned with this experience. Take it from me, never EVER live in the same area as where your renovations are occurring, especially if you only have the one bathroom. Never rely on the time line your contractor tells you. While our bathroom is tiny, it blew way past the 2 week timeline estimation, all the way out to about 5 weeks. Everything and anything can and will happen in your renovation, so don’t make the mistake we did and have an extremely strict deadline. With overseas visitors arriving 4 weeks after demolition started, it was down to the wire when it came to having the bathroom usable, with the sparky installing the IXL the night before the parental units arrived from overseas.
Which brings me to Reason 2. My mum and stepdad flew over from Virginia for a visit. This was my mum’s second time in Oz and my stepdad’s first time here. I jam packed their two week stay so they can get the most out of their visit. They’ve spent 32 hours on planes and in airports, there’s no way they’re just sitting around binging on Netflix! I started the trip off with my adoptive hometown of Sydney by grabbing them an AirBnB in Kirribilli, just blocks from the Prime Minister’s Sydney residence. It was the perfect central point for all the touristy things to do in the city. We walked the Sydney Harbour Bridge, visited the Maritime museum, the Sydney Opera House, and walked around til our feet gave way.
Then, it was off to the Hunter Valley to taste some fantastic wine stuff our faces with cheese and chocolate and meet up with my aunty, my mum’s sister. We stayed in the cozy Summerfield cabin in Rothbury. It was a beautifully decorated home with a slow combustion fireplace that kept us toasty during our Rummy marathon games. We didn’t get to visit all the wineries that I would have liked, but we certainly enjoyed a few hidden gems in the Hunter. Peterson’s Winery is one of my favourite vineyards in the area. There was no way I couldn’t take the relatives to the Hunter without visiting their Mount View cellar door. We had a fantastic private wine tasting in their cellar lead by one of the up and comers in the wine industry, Savannah Peterson. I highly recommend their Semillon, Verdhelo, and any of their reds (go on, splurge and get a bottle of their Back Block Shiraz!).
Krinklewood Vineyard was another fantastic winery we went to. It’s tucked away on the western side of the Hunter, and makes some fantastic blends. I hadn’t had any great experience with byodynamic and organic wineries in the past, but Krinklewood certainly convinced me otherwise. Their Gewurztraminer Verdehlo blend was the game changer for me. It’s an unfiltered white blend with a beautiful fruity palate that tastes like Granny Smith apples at the end. It was such a surprise and completely unique to to the area. I highly recommend enjoying a tasting while also munching on their pungent biodynamic and organic cheeses.
It was then off to Byron Bay to my aunty’s property in Mullumbimby for warm weather and sun. If I ever need to recharge my batteries, I head up to the area. There’s just something about the greenery, the people and my aunty’s home that just makes me slow down and catch my breath.
We came back in Sydney for the last leg of the trip, taking in the evening cityscape with a opera at the Sydney Opera House and nibbles at Opera Bar before the show. We of course could not pass up a visit to Featherdale Wildlife Park to get the usual photo with a koala and feed the kangaroos. As luck would have it, there were also 8 week old Dingo pups at the park, which were absolutely adorable….and asleep when we saw them. So cute!
And oh man, the food that we ate! The wine that we drank! I am shocked I didn’t gain a hundred kilos in the process. There was not just the cheese from Krinklewood, there was Indian food from down the road, delicious Yum Cha and dumplings in Eastwood, my Auntys curry, and my grandmothers mousse au chocolat. Visitors give me the opportunity to taste new flavours and revisit old favourites and family memories.
Things have changed quite a bit since the last time my mum and I were together, or at least I feel that I’ve changed since the last time I was around the parental units. I was in a dark place a few years ago, and very far away from home. I was trying to manage all of these big and minute and unimportant things at the same time and felt like a failure when it didn’t go the way I wanted it to, or something happened well beyond my control. I’ve since learned (okay, still learning!) to not pile too much on my to do list for the day or weekend, and do what needs doing and still enjoy the fruits of my labour. I’m much calmer, more composed, and even perhaps more honest with myself when it comes to what I want to get out of life. I’m extremely proud of myself when I manage to get a load of laundry done during the week, or get the energy to put the dishes away after a long day at work. I know the signs of when I’m getting anxious or stressed, and I do what I need to do to get me back in the right head space.
I know my mum was incredibly worried about me during my bad time. Being thousands of kilometers away from your child when they ‘re struggling mentally would not be easy for any parent. I hope she realised by the end of her trip that I’m actually happy and for once comfortable in my own skin, even if that means I’m at home several weekends in a row in my pajamas doing laundry, baking and cuddling the cat on the lounge while reading a good book.
Once the parental units left it was time to get back into the swing of things, and time to get back to testing recipes. And what better way to start Clem’s Recipe Reviews back up than with the legend cook that is…Coolio.
That’s right. Coolio! He’s not just a Grammy winning rapper, but also has a rather eccentric cooking Youtube channel and has published a incredibly entertaining cooked book. My best mate sent me his book for my birthday a few years ago, and found a easy looking recipe that looked tasty enough to put to the test. So, here goes!
Chili Mac Pimpi
- Follow the damn directions on the macaroni box and get those elbows all cooked up and drained and ready to join the party. This is a good time to preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- In a large skillet, saute the garlic and onion flakes for 3 minutes in the olive oil.
- Add the beef and cook it up until the meat is no longer pink.
- Drain that nasty grease. That’s the shit that’l clog your arteries.
- Get the beans, tomato paste, and condensed soup involved in the mix.
- Salt and pepper that whole thing to your own personal taste.
- Climb up to the top ropes and drop the flying elbow (macaroni) into the mixture
- Mix all the elements up like punch-drunk fighter’s brain.
- Take that shit and situate it into a large baking dish.
- Cover the dish and deposit it in the preheated oven for 20 minutes.
- Slide it out of the oven and sprinkle it with the cheese.
- Slide it back inside, uncovered, for 5 minutes longer, or until the cheese is melted.
- Gather all your hungry relatives and serve it up.
Okay, first of all, Coolio’s recipes are a joy to read. Extremely entertaining while easy to follow. Come on, I’m sure you had a laugh reading the instructions above!
Let’s focus on the ingredients, as the instructions are pretty simple. Now, I’m not the biggest fan of using condensed soups in recipes as they’re not exactly the greatest food health wise, but I’ve made and exception with this recipe. The soup adds the creaminess to the dish that it needs without muddling the spicy tomato flavour. I didn’t quite understand the onion flakes instead of minced onion, but after trying out my own version of Chili Mac Pimpi, I understood why. Using fresh onion would just overpower the whole dish with onion, and in my (and I assume Coolio’s) book that’s a big no no. So definitely use onion flakes for this recipe!
The one thing I would suggest is if you want to make this a bit healthier is use kangaroo meat. To you non-Aussies out there, I can imagine some of your faces right now. Here me out. Eating Skippy is a win win on all fronts:
- Roo meat is naturally over 98% fat free
- It has an extremely high amount of iron of any meat, with 33% of an adult’s daily intake in a 150 gram piece of roo.
- One 150 gram uncooked piece of Kangaroo fillet has 66% of an adult’s daily protein intake
- It’s an excellent source of Omega-3’s and Vitamin B.
- It’s naturally free range. When have you heard of a Roo farm? Never heard of it? That’s because they don’t exist. All roo meat is wild kangaroo, harvested under government regulations and management plans.*
- According to the Australian government, kanagaroos are classified as pests.**
Nutritional information found on http://gourmetgame.com.au/nutrition/nutritional-facts/
*Free range information found on https://www.choice.com.au/food-and-drink/meat-fish-and-eggs/meat/articles/kangaroo-meat
If you can’t find roo meat at your supermarket, then try turkey or chicken mince, or even bison if you can find it. Have a play around, invite some friends over and try this recipe out!